ZABRINA’S PINOY MANGO N’ TOFFEE NO – BAKE CAKE

Perfect with Afternoon Coffee

Perfect with Afternoon Coffee

Easy to make and no-bake! Follow the recipe for Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake –

Ingredients

For at least 15 servings

  • 2 CUPS Crushed  Grahams (similar to English Digestive) biscuits
  • 1 PACK Chilled All Purpose Cream
  • 1/2 pack condensed milk
  • 1/4 cup butter
  • Mango
 Method
  • Pour Crushed Grahams into the aluminum foil or plastic container
  • Melt Butter and Pour it into the Crushed Graham mix
  •  Mix it then –
  • PRESS to Mold the Base
  • SET ASIDE
The Family Ate Half Before I could take a Picture!

The Family Ate Half Before I could take a Picture!

  • Pour 1/4 Pack Condensed MILK into a pan
  •  Caramelize (LOW HEAT) to make a Toffee but don’t overdo this as it needs to be runny enough to pour
  • Put bite size sliced fresh Mangoes on top of the Graham biscuit mix in the container
  • Pour the TOFFEE on top of the Mangoes
  • Pour the CHILLED All purpose Cream into a  BOWL
  • using a hand held whip WHIP it! Or you can use a MIXER
  • Add the remaining 1/4 pack of condensed milk  and WHIP again
  • POUR the CREAM all over spreading it evenly
  • Sprinkle some of the Crushed Graham on top
  • DECORATE further if you wish with colored sprinklers
  • CHILL in the refrigerator

Yummylicious! Enjoy!

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