September 14, 2015 by Stephen Bentley

Zabrina’s Pinoy Oreo Cheesecake

ZABRINA’S PINOY OREO CHEESE CAKE

Another no-nonsense Filipino dessert recipe from Zabrina. Easy to make and all the family will love it!

Zabrina

Follow this recipe for Zabrina’s Pinoy Oreo Cheesecake–

Oreo Cheesecake Ingredients

Ingredients

For at least 15 servings

• 1 Cup of crushed Oreo cookies
• 1/4 Cup Butter
• 1  8 oz. Pack Cream Cheese
• 1 Pack All Purpose Cream
• 3/4 Cup Condensed Milk
• 1 Egg

Easy From Start to Finish

Method

•  Melt the  Butter and Mix with the crushed Oreo cookies and press to shape it into your aluminum foil  container
• Mix the condensed milk, all purpose cream and cream cheese until smooth
• Beat the egg
• Pour the cream cheese/cream mixture into a pan and bring it to a simmer on a medium heat
• You can sprinkle some of the crushed Oreos in at this stage if you wish
• Remove the pan from the stove and while the mixture is hot mix in the beaten egg (the egg will cook owing to the heat)

Before Adding Oreos For Decoration

• Pour all ingredients into the container
• Sprinkle crushed Oreos over the top to decorate
• Chill overnight in the refrigerator

Ready to Go in the Ref!

Yummylicious! Enjoy Zabrina’s Pinoy Oreo Cheesecake! Macky, Botsy, me and the rest of the family did!

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