Expat In Bacolod

Stephen Bentley - Writer

Tag: desserts

Zabrina’s Pinoy Banapple Chocolate Ice Cream Cake

Zabrina’s Pinoy Banapple Chocolate Ice Cream Cake Or Pineapple and Banana Churla !!! hahahahah… Banapple? Banana and pineapple of course ! 🙂 The subtitle of this wonderful ice cream cake probably needs an explanation especially if you have no gay friends ! Churla is a wonderful word often heard used by gay people in the Philippines. It means “whatever” or is a generic word used to describe (or not) a particular thing that the speaker is struggling to find the correct word for ! Zabrina has many gay friends and the word has remained in her vocabulary to be trotted out at every opportune moment.  She even has me saying it now – much to the amusement of her Filipino friends both gay and straight… Read More

Zabrina’s Pinoy Crema De Fruta Dessert

Zabrina’s Pinoy Crema De Fruta Dessert Yet another simple to make but delicious Filipino dessert from Zabrina. All these recipes are inspired by her childhood days in Canetown, Victorias, Negros Island when Papa would make these desserts to thrill the kids. As a British expat here in the Philippines Zabrina’s desserts certainly thrill me and our kids and family. Papa must look down from Heaven and smile! Ingredients For at least 15 servings 1 large can (550 g) fruit cocktail 2 packs (200 g) Graham Crackers (British Digestive Biscuits) 2 packs whipping cream or all purpose cream 1 can (300 ml) condensed milk 1 pouch unflavored gelatin powder (optional) Method Drain the can of fruit cocktail and reserve the juice Pour the heavy whipping cream… Read More

Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake

ZABRINA’S PINOY MANGO N’ TOFFEE NO – BAKE CAKE Easy to make and no-bake! Follow the recipe for Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake – Ingredients For at least 15 servings 2 CUPS Crushed  Grahams (similar to English Digestive) biscuits 1 PACK Chilled All Purpose Cream 1/2 pack condensed milk 1/4 cup butter Mango  Method Pour Crushed Grahams into the aluminum foil or plastic container Melt Butter and Pour it into the Crushed Graham mix  Mix it then – PRESS to Mold the Base SET ASIDE Pour 1/4 Pack Condensed MILK into a pan  Caramelize (LOW HEAT) to make a Toffee but don’t overdo this as it needs to be runny enough to pour Put bite size sliced fresh Mangoes on top of the Graham biscuit… Read More

Copyright © 2015 - 2017 Stephen Bentley

Up ↑