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Tag: Eccles Cake

Piaya vs. Eccles Cake – Bun Fight!

Piaya [pee-i-ah] is a Negrense delicacy and one of the many things I love about living in this part of the Philippines. It is a specialty of Bacolod in Negros Occidental. That makes sense as Negros Island is known as the Sugar Bowl of the Philippines. I am equally as fond of Eccles Cake, a delicacy originating in my native Lancashire, England. What is Piaya? Piaya is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it originated.  It is made by filling dough with a mixture of muscovado and glucose syrup. The filled dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle It is delicious and ideal with coffee. I often eat it…

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