ZABRINA’S PINOY MANGO N’ TOFFEE NO – BAKE CAKE Easy to make and no-bake! Follow the recipe for Zabrina’s Pinoy Mango N’ Toffee No-Bake Cake – Ingredients For at least 15 servings 2 CUPS Crushed  Grahams (similar to English Digestive) biscuits 1 PACK Chilled All Purpose Cream 1/2 pack condensed milk 1/4 cup butter Mango  Method Pour Crushed Grahams into the aluminum foil or plastic container Melt Butter and Pour it into the Crushed Graham mix  Mix it then – PRESS to Mold the Base SET ASIDE Pour 1/4 Pack Condensed MILK into a pan  Caramelize (LOW HEAT) to make a Toffee but don’t overdo this as it needs to be runny enough to pour Put bite size sliced fresh Mangoes on top of the Graham biscuit… Read More